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Ingredients

• 2 1/2 cups leftover mashed potatoes or 1 20-oz. pkg. refrigerated mashed potatoes
• 2 ounces smoked Gouda, or smoked cheddar cheese, shredded; or crumbled feta cheese (1/2 cup)
• 1 tablespoon all-purpose flour
• 1 tablespoon snipped fresh cilantro, dill, tarragon, or chopped green onion
• 1/8 teaspoon freshly ground black pepper
• 1 egg
• 1 tablespoon water
• 1/2 cup fine dry bread crumbs
• 2 teaspoons olive oil
• 1/2 cup dairy sour cream
• 3 tablespoons olive tapenade, 1 to 2 tsp. prepared horseradish, or 1 tsp. ground cumin

Description

Use Leftover Mashed Potatoes To Make These Little Appetizer Patties. You Can Also Serve Them As A Side Dish.

Better Homes And Garden