Lobster Taquitos With Tomatillo Salsa

Ingredients

8 ounces cream cheese
cup shredded cheddar cheese
cup shredded jack cheese
1 teaspoon chopped garlic
1 1/2 cups cilantro stems discarded
1 cup chopped red onion
cup bread crumbs
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 1/2 pounds cooked lobster meat chopped
1/2 cup oil
8 corn tortillas
8 toothpicks
7 tomatillos peeled, rinsed,
and roughly chopped
1/2 large yellow onion diced
1 tablespoon olive oil
1/2 bn cilantro
1 cup chopped fresh pineapple
1/4 cup brown sugar
1/4 tablespoon cumin
1/4 tablespoon chili powder
Salt to taste
Freshly-ground black pepper to taste

Description

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