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Ingredients

• 2 medium artichokes (about 10 ounces each)
• Lemon juice
• 3 tablespoons lemon juice
• 2 tablespoons olive oil or salad oil
• 1 tablespoon water
• 1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/2 cup bulgur
• 1/4 teaspoon salt
• 1 large tomato, peeled, seeded, and chopped (1-1/4 cups)
• 1/2 cup crumbled feta cheese (2 ounces)
• 1/4 cup snipped parsley
• Shredded lettuce
• 1 cup hot water

Description

Fill Marinated Artichokes With Bulgur And Feta Cheese Stuffing And Serve As A First Course.

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