Ingredients
3 Tbsp. SOUTH BEACH LIVINGâ„¢ Balsamic Dressing
1 Tbsp. lemon juice
4 salmon fillets (4 oz. each)
1/2 cup chopped fresh parsley
1/3 cup chopped plum tomatoes
1/4 cup chopped, drained marinated artichoke hearts
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
2 Tbsp. coarsely chopped pitted black olives
Description
Grilled Salmon With Artichoke Salsa
Kraft Canada
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