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Ingredients

• 2 1/4 cups  coarse dry whole-wheat dry breadcrumbs, (see Note)
• 1 cup  finely crumbled feta cheese
• 2/3 cup  oil-packed sun-dried tomatoes, rinsed and finely chopped, rinsed and finely chopped
• 1/2 cup  minced fresh basil
• 2 cloves  garlic, minced
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 tablespoon  extra-virgin olive oil
• 4   large artichokes, (2 1/2-3 1/2 pounds total)
• 6 teaspoons  extra-virgin olive oil, divided
• 3 cloves  garlic, minced
• 2 cups  reduced-sodium chicken broth
• 1 tablespoon  lemon juice

Description

Flavorful Sun-dried Tomatoes And Tangy Feta Add Depth To The Stuffing For These Artichokes.

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