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Ingredients

• 9 dried lasagna noodles
• 1 egg, lightly beaten
• 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
• 1 12 ounce carton cream-style cottage cheese
• 1 8 ounce package cream cheese, softened and cut up
• 2 15 ounce cans black beans, rinsed and drained
• 1 large onion, chopped (1 cup)
• 1 medium green sweet pepper, chopped (3/4 cup)
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 15 ounce can Italian-style tomato sauce
• 4 teaspoons dried cilantro, crushed
• 1 teaspoon ground cumin
• Coarsely chopped tomato
• Snipped fresh cilantro (optional)

Description

Cheesy And Rich-tasting, This Vegetarian Casserole Will Please The Calorie Watchers On Your Guest List. To Spice It Up Even More, Use A Chunky Chili-tomato Sauce.

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