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Ingredients

• 9 lasagna noodles
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup frozen corn kernels, thawed
• 2 cloves garlic, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can refried black beans
• 2 3/4 cups canned tomato sauce
• 1/2 cup salsa
• 1/2 cup chopped fresh cilantro, divided
• 1 1/2 cups cottage cheese
• 1 cup ricotta cheese
• 1/4 cup sour cream
• 8 ounces Monterey Jack cheese, shredded
• 1/4 cup sliced ripe olives
• 8 sprigs fresh cilantro

Description

Lasagna With A Southwest Twist. This Can Be Frozen Unbaked And Kept For Up To A Month. Simply Thaw In Refrigerator Overnight And Bake As Directed. Tastes Even Better Reheated The Second Day!

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