Tomato-caper Sauce

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Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup water
  • 2 cloves garlic, minced
  • 1 14 1/2 ounce can tomatoes, cut up
  • 3 tablespoons dry white wine
  • 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 1 tablespoon capers, drained (optional)
  • 1/8 teaspoon pepper

Description

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