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Ingredients

• 1 1/2 cups fresh Italian (flat-leaf) parsley
• 1 cup fresh dill
• 1 cup fresh mint leaves
• 2/3 cup olive oil
• 1/3 cup capers
• 1 tablespoon Dijon-style mustard
• 2 cloves garlic, minced
• 6 lamb rib or sirloin chops, cut 1 inch thick
• 6 flatbread wedges or pita bread wedges, toasted*
• 1/2 6 ounce package baby spinach leaves

Description

Dill And Mint Add Tangy Notes To The Sauce That Tops These Broiled (or Grilled) Lamb Chops.

Better Homes And Garden