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Ingredients

• 1-1/2 cups  fresh Italian (flat-leaf) parsley
• 1 cup  fresh dill
• 1 cup  fresh mint leaves
• 2/3 cup  olive oil
• 1/3 cup  capers
• 1 Tbsp.  Dijon-style mustard
• 2 cloves  garlic, minced
• 6   lamb rib or sirloin chops, cut 1 inch thick
• 6   flatbread wedges or pita bread wedges, toasted*
• 1/2 of a 6-oz. pkg.  baby spinach leaves

Description

Dill And Mint Add Tangy Notes To The Sauce That Tops These Broiled (or Grilled) Lamb Chops.

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