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Ingredients

• 16 oz. of uncooked linguini
• 1 ½ bs. of lamb tenderloin
• 1 cup of oil cured kalamata olives
• 4 cloves of garlic
• ---Terirem---
• 1 fat bunch of scallions
• 1 cup of re-hydrated sun dried tomatoes
• 2 cups of artichoke hearts
• 2 cups of porcini mushrooms
• 2 cups of chopped baby spinach
• 4 tbls. of rinsed capers
• More chopped garlic
• 1 cup of retsina
• 2 cups of finely grated mizithra cheese
• butter galore
• Fresh chopped dill, parsley and mint
• salt
• Coarse cracked black pepper

Description

Since Just About Anyone Can Get Any Ingredient At Any Time Of The Year (except Islanders) Try This Out.

Group Recipes