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Ingredients

• 2 medium eggplant (about 1-1/2 pounds)
• 3 tablespoons olive oil
• 2 medium tomatoes, quartered
• 4 cloves garlic, minced
• 1 tablespoon snipped fresh marjoram or 1 teaspoon dried marjoram, crushed
• 1 teaspoon coriander seeds, crushed
• 1/4 - 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon crushed red pepper
• 2 tablespoons pine nuts, toasted
• Fresh marjoram leaves

Description

During Passover, The Eight-day Observance When Distinctive Food Themes And Various Rules Govern What May Be Eaten, This Casserole Recipe Meets The Requirements.

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