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Ingredients

• 1 pound fresh or frozen medium shrimp in shells
• 1/2 teaspoon finely shredded orange peel
• 2 tablespoons orange juice
• 1 pound fresh asparagus, trimmed
• 3 oranges
• Orange juice (optional)
• 1 tablespoon olive oil or salad oil
• 1 tablespoon white wine vinegar
• 1 clove garlic, minced
• 1 teaspoon chopped fresh tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 cups torn mixed salad greens
• 1/4 cup sliced green onions

Description

Fresh Spring Asparagus And Citrusy Shrimp Are Tossed With A Tarragon Dressing In This Low Carb Main-dish Salad.

Better Homes And Garden