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Ingredients

• 1 pound  fresh or frozen medium shrimp in shells
• 1/2 teaspoon  finely shredded orange peel
• 2 tablespoons  orange juice
• 1 pound  fresh asparagus, trimmed
• 3   oranges
•   Orange juice (optional)
• 1 tablespoon  olive oil or salad oil
• 1 tablespoon  white wine vinegar
• 1 clove  garlic, minced
• 1 teaspoon  chopped fresh tarragon
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 6 cups  torn mixed salad greens
• 1/4 cup  sliced green onions

Description

Fresh Spring Asparagus And Citrusy Shrimp Are Tossed With A Tarragon Dressing In This Low Carb Main-dish Salad.

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