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Ingredients

• 1 large mango, peeled and chopped
• 1 large tomato, seeded and chopped
• 1 small cucumber, seeded and chopped
• 2 - 4 tablespoons snipped fresh cilantro
• 1 green onion, thinly sliced
• 1 jalapeno pepper
• 1 tablespoon lime juice
• 8 6 inches flour tortillas
• 1 pound fresh or frozen swordfish or halibut steaks, cut 1 inch thick
• 1/2 teaspoon Jamaican jerk seasoning
• 2 cups shredded fresh spinach or lettuce
• Fresh spinach leaves (optional)

Description

This Mango, Cucumber, And Tomato Salsa Adds Fresh Taste To This Recipe Of Jerk-seasoned Grilled Fish Tacos.

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