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Ingredients

• 2 skinless, boneless chicken breast halves (10 to 12 oz. total), finely chopped
• 1 tablespoon butter
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 clove garlic, minced
• Dash cayenne pepper
• 1 3 ounce package cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese (2 oz.)
• 1/4 cup dairy sour cream
• 1 10 ounce can diced tomatoes and green chile peppers, drained
• 2 green onions, thinly sliced
• 2 tablespoons snipped fresh cilantro
• 12 slices white sandwich bread, crusts removed, or six 8-inch flour tortillas
• Avocado slices, cucumber slices, or tomato slices (optional)
• 12 leaves Bibb or green leaf lettuce

Description

You Can Serve This Spicy Chilled Chicken Salad Mixture On Bread Or In Tortillas For A Lunch Or Dinner Sandwich.

Better Homes And Garden