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Ingredients

• 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
• 1/2 cup shredded Italian cheese blend
• 1/2 cup finely chopped sweet red pepper
• 1/4 cup finely chopped peppered or smoked cooked ham
• 1 tablespoon thinly sliced green onion or 1-1/2 teaspoons snipped fresh chives
• 1 1/2 teaspoons all-purpose flour
• 1/4 teaspoon Italian seasoning, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 eggs, slightly beaten
• 1/2 cup half-and-half, light cream, or milk
• Fresh herb springs, such as basil, oregano or thyme (optional)

Description

These Easy Appetizers Start With Purchased Pie Crusts. Make Them Mini Treats For A Special Occasion Buffet Or Create One Large Quiche In A Tart Pan.

Better Homes And Garden