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Ingredients

• 1 15-ounce package  rolled refrigerated unbaked piecrust (2 crusts)
• 1/2 cup  shredded Italian cheese blend
• 1/2 cup  finely chopped sweet red pepper
• 1/4 cup  finely chopped peppered or smoked cooked ham
• 1 tablespoon  thinly sliced green onion or 1-1/2 teaspoons snipped fresh chives
• 1-1/2 teaspoons  all-purpose flour
• 1/4 teaspoon  Italian seasoning, crushed
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 3   eggs, slightly beaten
• 1/2 cup  half-and-half, light cream, or milk
•   Fresh herb springs, such as basil, oregano or thyme (optional)

Description

These Easy Appetizers Start With Purchased Pie Crusts. Make Them Mini Treats For A Special Occasion Buffet Or Create One Large Quiche In A Tart Pan.

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