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Ingredients

• 1 2 pound boneless beef chuck pot roast
• 1 tablespoon cooking oil
• 1 1/2 cups hot water
• 1/4 cup black bean garlic sauce
• 1 teaspoon instant beef bouillon granules
• 1 tablespoon sugar (optional)
• 1 medium red sweet pepper, cut into thin strips
• 1/2 medium white onion, sliced into thin strips
• 8 ounces green beans, trimmed
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• Hot cooked brown rice (optional)

Description

Better Homes And Garden