Asian-style Pot Roast

Ingredients

  • 1 2 pound boneless beef chuck pot roast
  • 1 tablespoon cooking oil
  • 1 1/2 cups hot water
  • 1/4 cup black bean garlic sauce
  • 1 teaspoon instant beef bouillon granules
  • 1 tablespoon sugar (optional)
  • 1 medium red sweet pepper, cut into thin strips
  • 1/2 medium white onion, sliced into thin strips
  • 8 ounces green beans, trimmed
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • Hot cooked brown rice (optional)

Description

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