Ingredients

2 lb beef chuck pot roast
1 tbsp vegetable oil
1.5 cup cold water
0.25 cup Sauce, black bean (garlic)
1 low sodium bouillon cube , 1 teaspoon (beef)
8 oz fresh green beans , trimmed
1 medium red bell peppers , cut into thin strips
0.5 medium onions , cut into thin slices
3 tbsp cornstarch
3 tbsp cold water
1 cup cooked long grain brown rice (optional)

Description

Traditional Asian Black Bean Garlic Sauce Gives This Pot Roast A Rich, Exotic Flavor.

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