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Ingredients

• 1 3/4 cups dried multigrain or whole wheat penne pasta (8 ounces)
• 8 ounces packaged peeled baby carrots, halved lengthwise (1-3/4 cups)
• 1 tablespoon olive oil
• 8 ounces fresh green beans, trimmed and cut into 2-inch pieces (1 1/2 cups)
• 1/2 cup sliced green onion or 1 medium onion, chopped
• 3/4 cup chicken broth
• 2 cloves garlic, minced
• 1 medium zucchini and/or yellow summer squash, halved lengthwise and sliced 1/4-inch thick (2 cups)
• 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• 1/4 cup sliced almonds, toasted
• Grated or finely shredded Parmesan cheese (optional)
• Cracked black pepper

Description

This Whole Wheat Pasta Bowl Is Brimming With Summer Vegetables, Including Green Beans, Carrots, And Zucchini. Basil Adds A Crowning Burst Of Freshness.

Better Homes And Garden