Herbed Pasta Primavera

Ingredients

  • 1-3/4 cups  dried multigrain or whole wheat penne pasta (8 ounces)
  • 8 ounces  packaged peeled baby carrots, halved lengthwise (1-3/4 cups)
  • 1 tablespoon  olive oil
  • 8 ounces  fresh green beans, trimmed and cut into 2-inch pieces (1 1/2 cups)
  • 1/2 cup  sliced green onion or 1 medium onion, chopped
  • 3/4 cup  chicken broth
  • 2 cloves  garlic, minced
  • 1 medium  zucchini and/or yellow summer squash, halved lengthwise and sliced 1/4-inch thick (2 cups)
  • 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1/4 teaspoon  salt
  • 1/4 cup  sliced almonds, toasted
  •   Grated or finely shredded Parmesan cheese (optional)
  •   Cracked black pepper

Description

This Whole Wheat Pasta Bowl Is Brimming With Summer Vegetables, Including Green Beans, Carrots, And Zucchini. Basil Adds A Crowning Burst Of Freshness.

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