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Ingredients

• 2 17 ounce packages refrigerated cooked beef roast au jus
• 2 28 ounce cans diced tomatoes, undrained
• 1 large onion, chopped
• 1 medium green sweet pepper, chopped
• 1 medium red sweet pepper, chopped
• 1 fresh jalapeno chile pepper, seeded and chopped
• 1 tablespoon hot chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons bottled minced garlic
• 8 ounces bulk hot Italian sausage
• 1/2 6 ounce bar milk chocolate or dark chocolate, cut up
• 1 cup frozen whole kernel corn
• 2 22 - 30 ounce cans chili beans with chili gravy
• Shredded cheddar cheese (optional)
• Corn chips (optional)

Description

Jalapeno Pepper, Hot Chili Powder, And Hot Sausage Are The Trio That Makes This Zesty Chili Recipe A Fiery Meal.

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