Ingredients

1   lb. boneless beef chuck roast or beef stew meat, cut into 1-inch cubes 1/4   cup olive oil 2   pounds lean ground beef 1/2   pound bulk hot Italian sausage 2   large yellow onions, chopped 3   large green, red, or yellow sweet peppers, chopped 1/2   cup Burgundy wine or dry red wine 2   14-1/2-oz. cans Mexican-style stewed tomatoes, undrained and cut up 1   29-oz. can tomato sauce 1-1/2   cups water 2   Tbsp. dark brown sugar 2   Tbsp. The Spice House Freshly Ground Cumin or ground cumin 2   Tbsp. The Spice House Hot Chili Powder or hot chili powder 1   Tbsp. The Spice House Crushed Aleppo Pepper or hot chili powder 1   Tbsp. tomato paste 1   tsp. The Spice House Kosher Flake Salt or kosher salt 1   tsp. The Spice House Ground Black Tellicherry Pepper or freshly ground black pepper 1/2   tsp. The Spice House Freshly Ground Turkish Bay Leaves or 2 whole bay leaves 1   15-oz. can red kidney beans, rinsed and drained   Shredded cheddar cheese   Thinly sliced green onions   Tortilla Strips (optional)

Description

1   Lb. Boneless Beef Chuck Roast Or Beef Stew Meat, Cut Into 1-inch Cubes 1/4   Cup Olive Oil 2   Pounds Lean Ground Beef 1/2   Pound

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