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Ingredients

• 2 17-oz. pkgs.  refrigerated cooked beef roast au jus
• 2 28-oz. cans  diced tomatoes, undrained
• 1 large  onion, chopped
• 1 medium  green sweet pepper, chopped
• 1 medium  red sweet pepper, chopped
• 1   fresh jalapeno chile pepper, seeded and chopped
• 1 Tbsp.  hot chili powder
• 1-1/2 tsp.  ground cumin
• 1-1/2 tsp.  bottled minced garlic
• 8 oz.  bulk hot Italian sausage
• 1/2 of a 6-oz. bar  milk chocolate or dark chocolate, cut up
• 1 cup  frozen whole kernel corn
• 2 22- to 30-oz. cans  chili beans with chili gravy
•   Shredded cheddar cheese (optional)
•   Corn chips (optional)

Description

Jalapeno Pepper, Hot Chili Powder, And Hot Sausage Are The Trio That Makes This Zesty Chili Recipe A Fiery Meal.

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