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Ingredients

• Pastry for Single-Crust Pie (see recipe below)
• 1 15 ounce can pumpkin
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 2 eggs, slightly beaten
• 1 teaspoon vanilla
• 1 1/4 cups half-and-half or light cream
• 1 cup coarsely chopped chocolate-covered toffee bars

Description

A Classic Pumpkin Pie Moves To Celebratory Status When Topped With Crunchy Chocolate-covered Toffee. It's A Thanksgiving Dessert Hit.

Better Homes And Garden