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Ingredients

• 8 slices whole wheat bread or whole grain white bread
• 6 cups fresh baby spinach or torn fresh kale
• 2 teaspoons canola oil
• 4 ounces Canadian-style bacon (about 7 slices), cut into bite-size pieces
• 4 eggs
• 2 egg whites
• 1/4 cup light sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dry mustard
• 1 teaspoon finely shredded lemon peel
• 1/4 teaspoon ground black pepper
• 1 2/3 cups fat-free milk
• 1/3 cup light sour cream
• 2 teaspoons Dijon-style mustard
• 1 - 2 tablespoons fat-free milk
• Fresh thyme sprigs (optional)

Description

A Crowd Pleaser, This Strata Is A One-dish Wonderyou Can Make It Ahead Of Time, Leave It To Rest In The Fridge For Up To A Day, And Cook It Up About An Hour Before Brunch Is Served.

Better Homes And Garden