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Ingredients

• Ingredients:
• 8 ounce mini-bowtie pasta
• 6-8 strips of bacon, cooked and crumbled (I used turkey bacon)
• baby spinach leaves - stems removed, washed, and torn
• romaine lettuce, cleaned and cut in bite size pieces
• mozzarella cheese (julienne into 1-inch strips)
• Fresh strawberries, cut into bite-size chunks
• Ingredients for Dressing:
• 2/3 cup sugar
• 1 teaspoon dry mustard
• 1/3 cup red wine vinegar
• 1-2 tablespoons sweet onion (Vidalia or Maui)
• 1 cup canola oil
• 1 to 1-1/2 tablespoons poppy seeds

Description

Directions: 1. Boil Pasta As Directed. Rinse Under Cold Water And Set Aside. 2. Prepare Lettuce. Fry Bacon Until Crisp, Drain And Crumble. 3. Clean And Cut Strawberries, Then Set…

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