Stuffed Tomato Flowers

Ingredients

  • 1/4 cup dry white wine or apple juice
  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons snipped fresh dillweed or 2 teaspoons dried dillweed
  • 1 tablespoon snipped parsley
  • 2 cloves garlic, minced
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups cooked brown rice
  • 1 15 ounce can garbanzo beans, rinsed and drained
  • 1/4 cup chopped red sweet pepper
  • 1/4 cup chopped, seeded cucumber
  • 1/4 cup golden raisins, coarsely chopped
  • 1 medium carrot, chopped
  • 2 medium green onions, sliced
  • 2 tablespoons chopped green olives
  • 6 ripe tomatoes

Description

The Filling Of Savory Vegetables, Salty Olives, And Sweet Fruit Transforms Tomatoes Into Prizewinning Edible Flowers.

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