Login to Save Like

Ingredients

• 1/4 cup  dry white wine or apple juice
• 2 teaspoons  finely shredded lemon peel
• 3 tablespoons  lemon juice
• 1 tablespoon  extra-virgin olive oil
• 2 tablespoons  snipped fresh dillweed or 2 teaspoons dried dillweed
• 1 tablespoon  snipped parsley
• 2 cloves  garlic, minced
• 1/2 teaspoon  coarsely ground pepper
• 1/4 teaspoon  salt
• 1-1/2 cups  cooked brown rice
• 1 15-ounce can  garbanzo beans, rinsed and drained
• 1/4 cup  chopped red sweet pepper
• 1/4 cup  chopped, seeded cucumber
• 1/4 cup  golden raisins, coarsely chopped
• 1 medium  carrot, chopped
• 2 medium  green onions, sliced
• 2 tablespoons  chopped green olives
• 6 large  ripe tomatoes

Description

The Filling Of Savory Vegetables, Salty Olives, And Sweet Fruit Transforms Tomatoes Into Prizewinning Edible Flowers.

Recipe.com