Ingredients
- 1/4 cup dry white wine or apple juice
- 2 teaspoons finely shredded lemon peel
- 3 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons snipped fresh dillweed or 2 teaspoons dried dillweed
- 1 tablespoon snipped parsley
- 2 cloves garlic, minced
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- 1-1/2 cups cooked brown rice
- 1 15-ounce can garbanzo beans, rinsed and drained
- 1/4 cup chopped red sweet pepper
- 1/4 cup chopped, seeded cucumber
- 1/4 cup golden raisins, coarsely chopped
- 1 medium carrot, chopped
- 2 medium green onions, sliced
- 2 tablespoons chopped green olives
- 6 large ripe tomatoes
Description
The Filling Of Savory Vegetables, Salty Olives, And Sweet Fruit Transforms Tomatoes Into Prizewinning Edible Flowers.
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