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Ingredients

• 6 - 8 mesquite, hickory, or pecan wood chunks
• 1 recipe Vinegar Mop Sauce
• 1 3 - 3 1/2 pound fresh beef brisket
• 2 teaspoons seasoned salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic pepper
• 1/2 teaspoon ground cumin
• 1 recipe Spicy Beer Sauce
• 12 kaiser rolls, split and toasted (optional)

Description

Hungry For Barbecue? Try Beef Brisket That's Seasoned With A Dry Rub, Smoked For Hours, And Served With A Beer Sauce.

Better Homes And Garden