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Ingredients

• 6 to 8  mesquite, hickory, or pecan wood chunks
• 1 recipe  Vinegar Mop Sauce
• 1 3- to 3-1/2-pound  fresh beef brisket
• 2 teaspoons  seasoned salt
• 1 teaspoon  paprika
• 1 teaspoon  chili powder
• 1 teaspoon  garlic pepper
• 1/2 teaspoon  ground cumin
• 1 recipe  Spicy Beer Sauce
• 12   kaiser rolls, split and toasted (optional)

Description

Hungry For Barbecue? Try Beef Brisket That's Seasoned With A Dry Rub, Smoked For Hours, And Served With A Beer Sauce.

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