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Ingredients

• 1 prepared pie crust
• 2 eggs
• 1 15 ounce can pumpkin
• 1/4 cup half-and-half, light cream, or milk
• 1/4 teaspoon maple extract
• 3/4 cup sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon finely shredded lemon peel
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 1 1/2 cups mixed nuts (such as pecan halves, cashew halves, and/or pine nuts)
• 1 tablespoon butter, melted
• 1/4 cup pure maple syrup or maple-flavored syrup

Description

This Pie Is An Irresistible Blend Of Maple-pumpkin Pie Filling And A Pecan, Pine Nut, And Cashew Topper. It's A Sweet Finale To Thanksgiving Dinner.

Better Homes And Garden