Ingredients
- Roasted Carrots and Onions (see recipe below)
- 1/4 cup olive oil
- 2 tablespoons snipped fresh dill, oregano, or sage
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1/2 cup crumbled feta cheese
- 6 medium skinless, boneless chicken breast halves
- 6 Swiss chard leaves, stems trimmed
Description
Put Dinner On The Table Even Faster--cook The Carrots In The Microwave While The Chicken Roasts.
Better Homes And Garden
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