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Ingredients

•   Roasted Carrots and Onions (see recipe below)
• 1/4 cup  olive oil
• 2 tablespoons  snipped fresh dill, oregano, or sage
• 1 clove  garlic, minced
• 1/4 teaspoon  ground black pepper
• 1/2 cup  crumbled feta cheese
• 6 medium  skinless, boneless chicken breast halves
• 6   Swiss chard leaves, stems trimmed

Description

Put Dinner On The Table Even Faster--cook The Carrots In The Microwave While The Chicken Roasts.

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