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Ingredients

• 1 tablespoon margarine or butter
• 1/4 cup sliced fresh mushrooms
• 1 whole tiny new potato, thinly sliced
• 1 green onion, sliced
• 2 eggs, beaten
• 2 tablespoons milk
• 1/4 teaspoon dried basil, crushed
• 1/8 teaspoon salt
• Dash pepper
• 1/4 cup shredded herb-flavored cheese or Swiss cheese
• 2 cherry tomatoes, quartered

Description

A Frittata Is An Open-faced Italian Omelet With Ingredients Stirred In Rather Than Folded In. This One-serving Egg Recipe Is Topped With Herb-flavored Cheese And Cherry Tomatoes. Double Or Triple The Recipe To Serve Two Or More.

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