Ingredients
- Athens Fillo Dough - 5 sheets, 2 serving
Butter, salted, 1 tbsp
Olive Oil, Extra Virgin, 1 tbs
Garlic, 2 clove
Leeks, .5 cup
Fried Eggplant, .5 serving
Green Beans (snap), 1 cup
Zucchini, 2 cup, sliced
*Tomatoes, red, ripe, raw, year round average, .5 cup cherry tomatoes
Basil, 2 tbsp
Parsley, 1 tbsp
Oregano, ground, 1 tbsp
Salt, .25 tsp
Parmesan Cheese, grated, 3 tbsp
AppleSmoked Smoked Gruyere, 1 oz
Swiss Chard, 2 cup, chopped
Pepper, black, .5 tsp
Description
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