Ingredients
- 1 4 - 4 1/2 pound fresh beef brisket
- Cracked black pepper
- 1 16 ounce package peeled fresh baby carrots
- 2 stalks celery, cut into 1/2-inch slices
- 1 1/2 cups bottled smoke-flavor barbecue sauce
- 2 tablespoons quick-cooking tapioca, crushed
- 2 tablespoons Dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 4 cups hot cooked noodles or mashed potatoes
Description
Better Homes And Garden
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