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Ingredients

• 1 4- to 4-1/2-pound  fresh beef brisket
•   Pepper
• 1 16-ounce package  peeled fresh baby carrots
• 2 stalks  celery, cut into 1/2-inch thick slices
• 1-1/2 cups  bottled smoke-flavored barbecue sauce
• 2 tablespoons  quick-cooking tapioca, crushed
• 2 tablespoons  Dijon-style mustard
• 1 tablespoon  Worcestershire sauce
• 4 cups  hot cooked lasagna noodles or mashed potatoes

Description

When Weeknight Madness Hits, The Slow Cooker Has You Covered. It Creates A Hearty, Juicy Beef Brisket Dinner With Leftovers For Panini Sandwiches.

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