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Ingredients

• 1 4 - 4 1/2 pound fresh beef brisket
• Pepper
• 1 16 ounce package peeled fresh baby carrots
• 2 stalks celery, cut into 1/2-inch thick slices
• 1 1/2 cups bottled smoke-flavored barbecue sauce
• 2 tablespoons quick-cooking tapioca, crushed
• 2 tablespoons Dijon-style mustard
• 1 tablespoon Worcestershire sauce
• 4 cups hot cooked lasagna noodles or mashed potatoes

Description

When Weeknight Madness Hits, The Slow Cooker Has You Covered. It Creates A Hearty, Juicy Beef Brisket Dinner With Leftovers For Panini Sandwiches.

Better Homes And Garden