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Ingredients

1 1/2 fresh rabbit loins, trimmed, silver skin removed, divided
3 ounces bacon, chopped
2 egg whites
1 to 2 tablespoon clarified butter or vegetable oil
1/2 tablespoon garlic, chopped
3/4 cup sliced fresh morels, divided
1/2 cup carrot, finely diced
1/4 cup pine nuts
1/4 cup parsley, chopped
12 ounces fresh spinach leaves
1 1/2 ounces Wisconsin Kasseri cheese, grated
3 ounces caul fat or cheese cloth
1 1/2 cup prepared demi-glaze
1/2 cup poached or canned wild cranberries or lingonberries
Wisconsin Blue Cheese Polenta

Wisconsin Blue Cheese Polenta:
1 1/2 cups chicken stock
1/2 cup heavy cream
3 ounces yellow cornmeal
1/4 teaspoon ground white pepper
2 ounces Wisconsin Blue cheese, crumbled

Crispy Wisconsin Cheddar Cheese Cornucopia:
1 large carrot, peeled
1 large zucchini
1 turnip
1 tablespoon Butter
6 slices Wisconsin Cheddar cheese (4x4-inch)
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Description

Eat Wisconsin Cheese