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Ingredients

• 1 1 1/4 - 1 1/2 pound butternut squash, peeled, halved, seeded, and cubed (about 4 cups)
• 2 cups peeled, cubed sweet and/or white potatoes (2 medium)
• 1/2 cup chopped red sweet pepper
• 1/2 cup thin wedges yellow onion
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon packed brown sugar
• 1 teaspoon snipped fresh thyme
• 1 teaspoon snipped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 5 cups spinach leaves
• Snipped fresh thyme (optional)

Description

Better Homes And Garden