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Ingredients

• 1 small pumpkin or butternut squash, about
  ; 1 1/2 lb., halved, seeded, peeled and cut into
  ; bite-size cubes
• 2 shallots, chopped
• 3 garlic cloves, coarsely chopped
• 1 Tbs. Thai red curry paste
• 1 can (13 1/2 fl. oz.) unsweetened coconut milk
• 2 Tbs. Asian fish sauce
• Juice of 1 lime
• 2 tsp. firmly packed light brown sugar
• 3 Tbs. corn or peanut oil
• 1 lb. boneless, skinless chicken thighs, cut into
  ; bite-size cubes
• 2 Tbs. slivered fresh basil, preferably Thai basil
• Steamed rice for serving

Description

Look For Small, Sweet Pumpkin Varieties Like Sugar Pie Or Cheese Or Substitute Butternut Squash. To Prepare The Pumpkin Or Squash, Steady It On Its Side On A Rigid Cutting Surface And, Using A Large, Sharp Knife, Cut It In Half Through The Stem End. (If T

Williams-Sonoma