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Ingredients

• 1 1-1/4- to 1-1/2-lb.  butternut squash, peeled, halved, seeded, and cubed (about 4 cups)
• 2 cups  peeled, cubed sweet and/or white potatoes (2 medium)
• 1/2 cup  chopped red sweet pepper
• 1/2 cup  thin wedges yellow onion
• 2 cloves  garlic, minced
• 1/4 cup  olive oil
• 1 Tbsp.  packed brown sugar
• 1 tsp.  snipped fresh thyme
• 1 tsp.  snipped fresh basil
• 1/4 tsp.  crushed red pepper
• 1/4 tsp.  ground black pepper
• 5 cups  spinach leaves
•   Snipped fresh thyme (optional)

Description

To Peel Butternut Squash, Cut It In Half And Use A Vegetable Peeler To Remove The Peel. The Vegetable Combo Makes A Vitamin-rich Healthy Side-dish.

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