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Ingredients

• 1 1/2 cups dried mafalda pasta* (about 4 ounces)
• 1 14 1/2 ounce can Italian-style stewed tomatoes, undrained
• 1 8 ounce can tomato sauce
• 1/4 cup dry red wine
• 2 tablespoons onion soup mix
• 1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• Dash ground black pepper
• 1/2 16 ounce package (16) frozen cooked Italian-style meatballs
• 1/2 cup shredded mozzarella cheese (2 ounces)

Description

Better Homes And Garden