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Ingredients

• 8 ounces dried elbow macaroni
• 1 tablespoon butter
• 1/3 cup yellow onion, finely chopped (1 small)
• 1/4 cup dry white wine
• 4 ounces Gruyere cheese, shredded
• 4 ounces Fontina cheese, shredded
• 1 recipe Mac and Cheese Base (see recipe, page ???)

Description

As Soon As The Weather Turns Cooler, This Recipe Goes Onto The Menu. It's Simple, Yet Irresistibly Flavorful. Pair It With A Crisp Glass Of White Wine Or A Malty Beer For The Perfect Meal.

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