Ingredients
- butter for the pan
- 1/2 baguette, cut into 2 inch slices
- 1 to 2 green onions, chopped
- 4 slices bacon, cooked and crumbled
- 3/4 cup dry white wine
- 1/4 tsp. cayenne
- 1 1/2 cups grated cheese (gruyere, Swiss, Monterey Jack, fontina or white Cheddar or mixture)
Description
This Is Adapted From A Recipe I Found In Real Simple Magazine. It Is A Really Gooey And Unusual Appetizer.
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