Ingredients
- 3 12 ounce package Italian-style turkey meatballs, thawed
- 1 10 3/4 ounce can condensed cream of mushroom soup with one-third less salt
- 1 cup water
- 1 1 ounce envelope turkey gravy mix
- 1/2 teaspoon dried thyme, crushed
- Hot cooked whole wheat noodles (optional)
- Snipped fresh parsley
Description

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