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Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons brown sugar
• 1/3 cup butter or margarine
• 2 egg yolks
• 1/4 cup dairy sour cream
• 1/2 teaspoon vanilla
• 1/2 cup snipped pitted dates
• 1/2 cup snipped dried apricots
• 1/3 cup apricot preserves or orange marmalade
• 2 tablespoons candied orange peel
• 1/3 cup dairy sour cream
• 1 egg white
• 1/4 cup granulated sugar
• 1/4 cup chopped walnuts

Description

These Dainty Tarts Are Filled With Dried Dates And Apricots, Topped With Meringue, Baked, And Served Warm Or Well-chilled.

Better Homes And Garden