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Ingredients

• 1-1/4 cups  all-purpose flour
• 2 tablespoons  brown sugar
• 1/3 cup  butter or margarine
• 2   egg yolks
• 1/4 cup  dairy sour cream
• 1/2 teaspoon  vanilla
• 1/2 cup  snipped pitted dates
• 1/2 cup  snipped dried apricots
• 1/3 cup  apricot preserves or
•   orange marmalade
• 2 tablespoons  candied orange peel
• 1/3 cup  dairy sour cream
• 1   egg white
• 1/4 cup  granulated sugar
• 1/4 cup  chopped walnuts

Description

These Dainty Tarts Are Filled With Dried Dates And Apricots, Topped With Meringue, Baked, And Served Warm Or Well-chilled.

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